Mash at 64/65
96% Pils malt
4% Carapils
35 IBU
1g/L of Hallertau at 15 mins
1g/L of Hallertau at 0 mins.
WLP3470, ferment at 11 degrees for 2 weeks
Mash at 64/65
96% Pils malt
4% Carapils
35 IBU
1g/L of Hallertau at 15 mins
1g/L of Hallertau at 0 mins.
WLP3470, ferment at 11 degrees for 2 weeks