LCPA Clone Competition 2017
1st Place: Ron Deval
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.7 L |
60 min |
37.2 IBUs |
18.9 EBC |
1.052 |
1.011 |
5.3 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Pale Ale |
18 B |
1.045 - 1.06 |
1.01 - 1.015 |
30 - 50 |
9.9 - 19.7 |
2.3 - 3 |
4.5 - 6.2 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) UK |
760 g |
56.72 |
| Munich Malt |
300 g |
22.39 |
| White Wheat Malt |
200 g |
14.93 |
| Caramel/Crystal Malt - 60L |
80 g |
5.97 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
5 g |
60 min |
Boil |
Pellet |
5 |
| Cascade |
7.5 g |
15 min |
Boil |
Pellet |
5.5 |
| Cascade |
7.5 g |
5 min |
Boil |
Pellet |
5.5 |
| Chinook |
7.5 g |
5 min |
Boil |
Pellet |
13 |
| Galaxy |
5 g |
2 min |
Boil |
Pellet |
14 |
| Cascade |
7.5 g |
4 days |
Dry Hop |
Pellet |
5.5 |
| Chinook |
7.5 g |
4 days |
Dry Hop |
Pellet |
13 |
| Galaxy |
5 g |
4 days |
Dry Hop |
Pellet |
14 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.30 Items |
15 min |
Boil |
Fining |
| Yeast Nutrient |
0.30 tsp |
3 days |
Primary |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale American (US-05) |
DCL/Fermentis |
77% |
15°C - 23.89°C |
Mash
| Step |
Temperature |
Time |
| Saccharification |
66.7°C |
75 min |
| Mash Out |
75.56°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
19.44°C |
| Aging |
30 days |
18.33°C |
