February - Iron Brewer (Tormodgarden)
Brew to the ANY style as per BJCP 2021 guidelines using Tormodgarden Kviek yeast propagated by the club, distributed at the January meeting.
April - Interclub Porter Competition
Brew to the following styles as per BJCP 2021 guidelines:
9C - Baltic Porter
13C - English Porter
20A - American Porter
June - Amber and Brown Ales
Brew to the following styles as per BJCP 2021 guidelines:
7B - Altbier
11B - Best Bitter
11C - Strong Bitter
19A - American Amber Ale
19B - California Common
13B - British Brown Ale
14C - Scottish Export
15A - Irish Red Ale
19C - American Brown Ale
27 - Kentucky Common
November - Sours and Wild Ales
Brew to the following styles as per BJCP 2021 guidelines:
23A - Berliner Weisse
23B - Flanders Red Ale
23C - Oud Bruin
23D - Lambic
23E - Gueuze
23F - Fruit Lambic
23G - Gose
28A - Brett Beer
28B - Mixed-fermentation Sour Beer
28C - Wild Specialty Beer
28D - Straight Sour Beer
29A - Fruit Beer (Fruited Sour)
33A - Wood-Aged Beer (Sour)
33B - Specialty Wood-Aged Beer (Sour)
34C - Experimental Beer (Sour)
BJCP Guidelines (2021)