*WCB uses the 2015 BJCP style guidlines*
- Session and Saison - March
- Session = <4%ABV, any style that fits *except sours* but including experimental 34C.
- Saison 25B.
- Iron Brewer - June
- Mystery ingredient revealed March. (Spoiler - it was fruit)
- Dark and strong - August
- >20SRM, OG1.060.
6C, 9A-C, 10C, 15C, 16s, 20s, 21B2/D, 23C, 26D, 34C.
- >20SRM, OG1.060.
- Meads, ciders and 'wines - November
- All the Ms, Cs, 17D, 22C, D.